Scientists at the John Innes Centre have developed a new strain of genetically modified tomatoes that are able to efficiently produce industrial volumes of natural disease-fighting compounds such as Resveratrol and Genistein. This process could also be used to grow other natural chemicals in tomatoes. Resveratrol is a member of the  phenylpropanoids; an antioxidant found in grapes (when processed also in

Source: Will GM Tomatoes be Used to Fight Diseases in the Future? – The Latest News